Proof Bread Dough in Oven
"I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS."
- Ready In:
- 1hr 1min
- Ingredients:
- 2
- Yields:
-
1 Batch
ingredients
- bread dough
- bread dough
directions
- Preheat oven to 200°F.
- As soon as it is ready, turn it off.
- Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
- Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
