Prosciutto and Gorgonzola Salad
"Strong flavours balanced with refreshing melon."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon Dijon mustard
- salt and black pepper
- 2 gem lettuce
- 5 ounces arugula leaves
- 1 cantaloupe, peeled, seeded and cubed
- 7 ounces gorgonzola, crumbled
- 8 slices prosciutto
- 1 tablespoon flat leaf parsley, chopped
directions
- Whisk together the olive oil, vinegar and mustard and season well.
- Trim the root and separate the leaves of the lettuce; slice the hearts in two. Place in a large bowl with the arugula, and pour over the dressing. Mix well; pile on a serving plate.
- Arrange the melon cubes over the salad and top with the cheese and the prosciutto slices, torn into strips. Scatter the parsley on top and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
