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Prosciutto and Mozzarella Appetizer

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“This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.”
READY IN:
15mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

Directions

  1. Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
  2. Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
  3. Sprinkle with parsley as a garnish.

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