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“From my Low Carb book”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut prosciutto into thin strips.
  2. In a medium saucepan cook onion in hot oil until tender.
  3. Stir in peas, water, bouillon and dried oregano. Season to taste with black pepper.
  4. Simmer, covered, for 4-5 minutes or until peas are just tender.
  5. Stir in pine nuts.

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