Prosciutto and Sun Dried Tomato Pinwheels
"This appetizer looks stunning and will really impress your guests, but is really easy to put together. so go ahead and pat yourself on the back!"
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
55 pinwheels
- Serves:
- 55
ingredients
- 1 sheet frozen puff pastry, thawed
- 1⁄3 cup sun-dried tomato, finely diced
- 2 ounces thin sliced prosciutto, cut in strips
- 1⁄4 cup shredded Fontina cheese
- 2 tablespoons parmesan cheese
- 1⁄4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon water
directions
- on a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle.
- cut in half lengthwise.
- spread a thin layer of the tomatoes on both rectangles, leaving a half inch border around the edges.
- top with prosciutto strips ans cheeses and season with pepper.
- starting near the long edge, tightly roll the pieces into two long logs.
- beat the egg with water and brush the tops of each log with egg wash.
- press edges to seal closed.
- transfer logs to baking sheet and freeze 30 minutes until firm.
- line a large baking sheet with parchment paper.
- trim the uneven ends from each log.
- cut on the diagional to 1/4 inch thick slices.
- set pinwheels 1 inch apart on baking sheets.
- freeze 30 more minutes.
- bake on 375 for twenty minutes until lightly golden.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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