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Prosciutto, Asparagus and Parmesan Angel Hair Pasta

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“Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions, drain and put pack into the warm pot.
  2. Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
  3. Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
  4. Pour sauce with vegetables over pasta and toss to coat.
  5. Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).

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