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Prosciutto Chicken With Orange Sauce

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“I make this wonderful full flavoured chicken recipe when we have our friends over. It's a nice Mediterranean tasting dish. Sometimes I grill the chicken and serve the sauce on the side as a variation. I serve it with roasted quartered potatoes and blanched collard greens, endive or dandelion leaves depending on season.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mix together all but 2 teaspoons of the parsley, the garlic, oil, orange rind, salt and pepper; divide over chicken breast.
  2. Wrap each in 2 slices prosiutto; place in greased ovenproof dish.
  3. Bake at 450 degrees F (230 degrees C) oven for 20 minutes or until chicken is no longer pink inside. remove dish from oven; transfer chicken to servin plate and keep warm. Add vinegar to pan; scraping up any brown bits from bottom with wooden spoon.
  4. Place over high heat. Add orange juice and sugar; boil for 1 minute. Remove from heat; stir in butter until melted. Pour over chicken; garnish with remaining parsley.

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