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Prosciutto Cups With Apples and Lemon

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“Adapted from the MS recipe and my sister. Very easy and everybody will be so impressed. Use pre-packaged prosciutto or you can always opt for thinly sliced bacon.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut prosciutto into half pieces.
  3. Place each into one mini cupcake tin circle.
  4. Bake until a crispy bacon color - 15-20 minutes
  5. Remove and put on paper towel hole side down and allow to cool.
  6. Combine apples and juice in bowl to taste. It should be sweet/sour to balance the salt.
  7. Spoon as much as you can into each cup.

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