Prosciutto Cups With Apples and Lemon
"Adapted from the MS recipe and my sister. Very easy and everybody will be so impressed. Use pre-packaged prosciutto or you can always opt for thinly sliced bacon."
photo by deinemuse
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 3 ounces prosciutto, thinly sliced
- 1 granny smith apple, finely chopped
- 1 -2 teaspoon lemon juice
directions
- Preheat oven to 375 degrees.
- Cut prosciutto into half pieces.
- Place each into one mini cupcake tin circle.
- Bake until a crispy bacon color - 15-20 minutes
- Remove and put on paper towel hole side down and allow to cool.
- Combine apples and juice in bowl to taste. It should be sweet/sour to balance the salt.
- Spoon as much as you can into each cup.
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RECIPE SUBMITTED BY
deinemuse
Bradenton, Florida
I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!
