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Prosciutto E Melone

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“I believe this is a traditional appetizer. I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet melon go well together.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melon into half, then half again.
  2. Cut each quarter into three "boats".
  3. Remove the rind.
  4. Wrap a piece of prosciutto on each boat.
  5. Serve immediately.

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