Prosciutto/Garlic Green Beans

“I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
  2. Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
  3. Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
  4. Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.

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