Prosciutto, Mushroom and Artichoke Pizza
photo by Kitchen Witch Steph
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 bunch scallion, chopped
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, chopped
- 1 pizza dough, for 10 to 12 inch pizza
- 8 slices prosciutto
- 4 bottled artichoke hearts packed in oil, drained and sliced
- 4 tablespoons freshly grated parmesan cheese
- salt and black pepper
directions
- Preheat oven to 425 degrees.
- In a frying pan, heat 2 tbsp of the oil.
- Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
- Salt and pepper lightly.
- Let cool.
- Brush the pizza dough with 1 tbsp oil.
- Arrange the prosciutto, mushrooms and artichokes on top.
- Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
- Bake for 15-20 minutes.
- Serve immediately!
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Reviews
-
Wow, yum! Next time I would add some minced fresh basil and a drizzle of olive oil, but the basic pizza is awesome! Used homemade pizza crust rolled very thin for a crisp artisan style crust. The flavor combination is outstanding. We will make this again and again on pizza night at our house. Thanks! Made for ZWT4 Daffy Daffodils
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Great combo of flavors Kim! I hope you don't mind but I added some stuff to my pizza since I had the ingredients out. I added goat cheese and a mixture of parmesan, asagio, provolone, fontina, romano, and mozzarella cheeses. used portabello mushrooms. Added some sun-dried tomatoes and pine nuts. Brushed my crust with olive oil and roasted garlic. Made a wonderful pizza. Made for my Babes for ZWT4.
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This pizza came out so WonderFul! My mom and dad came over and I needed to make something quick and good! My mom doesn't like red sauced pizza so I decided on this! The mushrooms really make this so good! I put a few tablespoons of basil pesto on the raw crust, used a little less parmesan and added mozzarela and zucchini. After it finished baking a snipped a few leaves of oregano from my herb garden and sprinkled them on top. This pizza received rave reviews!
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Well now, this certainly was different but in a good way though. My husband and I love to try new kinds of pizza and this sure fit in nicely. I used a combination of regular mushrooms and portabella. I sauteed them first and then added the other items last. I always find scallions loose alot of their flavor if you cook them too long. I also cut back the artichokes, since I only had 2 jars on hand and I think that was just right anyway. Delicious! :)
RECIPE SUBMITTED BY
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