Prosciutto & Parmesan Pastry Wheels Recipe
"Puff pastry appetizer."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 sheet frozen puff pastry, thawed in the refrigerator
- 8 ounces prosciutto (sliced)
- 1⁄2 cup honey mustard (or other flavored mustard)
- 1⁄2 cup parmesan cheese
- 1 egg, beaten with 1 Tbsp water
directions
- Preheat oven to 400 degrees F.
- Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
- Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
- Yield: 8 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very fast and easy. Definitely something I will make again. Thank you. -
These are really good. I found the recipe in Taste of Home and made for a party. They disappeared fast. Thanks for sharing the recipe on Zaar. -
LOVE this recipe! Quadrupled it for a heavy appetizer party for 50 recently. Best part? You can make it and freeze ahead unbaked, just partially thaw the day of party and bake off. I don't bother with the egg wash and it is still fab! Thx for posting! -
Thank you so much for posting Chef #212714. This is one of my all time favourite treats. It is so good, that people won't believe how simple and quick it is to make and it always turns out great. I like to use Russian mustard and coarsley shredded parmesan.
