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Prosciutto-Parmesan Pull-Apart Loaf

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“This is really fun to serve to company. Everyone loves it. From America's Best Recipes”
READY IN:
10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern.
  2. 2. Combine butter and remaining ingredients, stirring well. Spread mixture between bread slices.
  3. 3. Place on ungreased baking sheet. Bake at 450 for five minutes or until thoroughly heated.

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