Prosciutto Pasta
"Easy quick pasta sauce for penne"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs Spanish onions, sliced
- 2 tablespoons olive oil
- 1⁄2 lb prosciutto, sliced thick and diced
- 1 1⁄2 cups fresh sage leaves, coarsely chopped
- 1 lb penne pasta, cooked and drained according to package directions
- 3 tablespoons pecorino romano cheese, grated
- salt
- ground black pepper
directions
- Heat oil in saucepan. Add onions and cook until onions start to caramelize.
- Reduce heat to medium low and add prosciutto and sage. Cook the mixture for 20-25 minutes.
- Season the onions mixture to taste with freshly ground black pepper and salt.
- Toss all ingredients together with the paste, add cheese and serve with salad, garlic bread and wine.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
