“A skillet supper recipe from an issue of Simple and Delicious recipe magazine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
  2. Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
  3. Stir in prosciutto.
  4. Drain linguine; add to skillet and toss to coat.
  5. Sprinkle with Parmesan cheese.

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