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Prosciutto Rosemary Flat Pizza

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“Appetizer pizza, re-created from one I tried at a local restaurant.”
READY IN:
12mins
YIELD:
1 pizza
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 or higher. Just watch that it doesn't burn.
  2. For the olive oil, I used an olive oil mister and used it on both sides of the tortilla.
  3. Sprinkle with cheese and rosemary.
  4. Add proscuitto.
  5. I cooked mine on a baking stone for approximately 7 minutes, but it needs to be watched.

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