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Prosciutto Sage Mashed Potatoes

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“Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls, if desired.)”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
  2. Drain and mash potatoes and (with a potato ricer); return to same pot.
  3. Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
  4. Add prosciutto mixture and broth to potatoes and garlic.
  5. Mix in cheese. Season with salt and pepper.

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