“For a quick lunch or supper, try this fancy, uptown take on grilled cheese sandwiches. They're fast and easy but good enough for entertaining.”
READY IN:
10mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. On four slices of bread, layer a slice of cheese, a slice of prosciutto, and a second slice of cheese. Top with remaining bread.
  2. Lightly brush both sides of sandwiches with oil. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

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