Prosciutto Tortellini

"Nice and easy fast meal when in a hurry."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Chickee photo by Chickee
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook tortellini according to package directions.
  • Meanwhile, in large skillet, combine flour and cream until smooth.
  • Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
  • Drain tortellini, add to the cheese sauce.
  • Stir in prosciutto, peas, pepper. garlic powder and flakes.
  • Cook for 5 minutes or until heated through.

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Reviews

  1. This was just what I felt like .. slight problem, no tortellini. So I used small shells, please forgive me, but I will make it again with the tortellini because it is a marvellous, quickly prepared, comfort meal when you just want something hearty and satisfying. I did add a chopped sauteed onion, (I have a lot of onions to use up) and garlic cloves, because I had no garlic powder. Very nice and much enjoyed, thank you, happynana!
     
  2. This was a lovely dinner, and nice and quick. I used ham and cheese tortellini and I think that added some extra flavour, I don't eat peas so I only added them to DH's but he said that it made the dish! I also used two garlic cloves in a little butter to start with for the sauce and I think that was nice, I didn't have garlic powder. Thanks!
     
  3. This definitely gets a 5 for quickness and ease of making. I did give it a 4 as whilst the flavours were really good and all of us thoroughly enjoyed it, it just lacked something for our personal taste. Please don't get me wrong it is an excellent recipe but perhaps some garlic and either a little stock granules or extra Parmesan cheese would just give it the extra flavour we would prefer. I say this as I know our family has its own tastes and to some people this would be perfect and anything extra added would push it over the top for them. I will make this again for sure. Thanks for another great post happynana!!! I will look forward to trying more of your fab recipes.
     
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RECIPE SUBMITTED BY

I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life. My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating. The way I will rate recipes: 5***** Delicious Recipes that we enjoyed and will want to have again and again. 4****Recipes that I would make again but make some changes. 3***Recipes that I would probably not try again without some major changes. I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them. <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=curriedcurrajongs.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/curriedcurrajongs.jpg" border="0" alt="Photobucket"></a><img src="http://i26.photobucket.com/albums/c105/jewelies/boronia.jpg"><img src="http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/7016b640.jpg" border="0" alt="Photobucket"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TagRed-STKR.jpg"><img src=http://i260.photobucket.com/albums/ii31/bleupantry/RecipeZaar%20and%20other%20Food/Top%20Favs%20of%202008%20GAME/ParticipationBanner.jpg><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
 
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