Prosciutto Wrapped Asparagus

“I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty, so just to be safe, I wouldn't salt the asparagus until its on your plate. Prosciutto is basically fancy Italian bacon.”
READY IN:
35mins
SERVES:
8-10
YIELD:
8-10 buches
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the ends off of the asparagus, keeping the tips.
  2. Wrap about 7 or 8 of the asparagus in each strip of prosciutto, repeating with each group of asparagus.
  3. Drizzle some olive oil into a ten-inch skillet, and turn it up to medium-high.
  4. Place three of the bunches into the skillet and cook for about 5 minutes on each side.
  5. Repeat with the rest of the bunches, drizzling in some olive oil in-between batches.
  6. Hit it with a little olive oil and pepper.
  7. Enjoy!

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