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Prosciutto Wrapped Peaches

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“This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the chilli with the olive oil and set aside.
  2. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
  3. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

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