Prosciutto Wrapped Prawns with Garlic Sauce

“I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.”
READY IN:
16mins
YIELD:
18 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Using one slice of prosciutto at a time, lay one basil leaf across the short end.
  2. Place 1 prawn on top of the basil and roll up.
  3. Thread Prawn onto a skewer and set aside.
  4. Repeat with remaining prawns, prosciutto and basil.
  5. In a food processor, combine the vinegar, mustard and garlic.
  6. Blend until smooth.
  7. Gradually add the oil and blend well.
  8. Place in a small serving bowl.
  9. On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
  10. Serve hot or at room temperature with the garlic sauce.

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