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Prosciutto Wrapped Prawns with Garlic Sauce

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“I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.”
READY IN:
16mins
YIELD:
18 skewers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Using one slice of prosciutto at a time, lay one basil leaf across the short end.
  2. Place 1 prawn on top of the basil and roll up.
  3. Thread Prawn onto a skewer and set aside.
  4. Repeat with remaining prawns, prosciutto and basil.
  5. In a food processor, combine the vinegar, mustard and garlic.
  6. Blend until smooth.
  7. Gradually add the oil and blend well.
  8. Place in a small serving bowl.
  9. On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
  10. Serve hot or at room temperature with the garlic sauce.

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