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Prosciutto Wrapped Shrimp

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“Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree barbecue sauce, garlic and green chilis in a blender.
  2. Wrap shrimp with the prosciutto.
  3. Brush shrimp with olive oil and grill for about 4 minutes per side.
  4. Brush shrimp with barbeque sauce and cook for another minute on each side.

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