Proscuitto and Gruyere Pinwheels
"A delicious pinweheel appetizer made with puff pastry and a sweet and savoury filling - so delicious for your guests -"
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
30 pinwheels
ingredients
- 500 g puff pastry, thawed (about 1lb)
- 1⁄2 cup smuckers pure apricot jam
- 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
- 1 cup gruyere, shredded
- 1 cup parmesan cheese, shredded
- 1 cup prosciutto or 1 cup ham, finely chopped
- flour, for rolling
directions
- Preheat oven to 425°F Line 2 baking sheets with parchment paper.
- On a lightly floured surface, roll pastry into 14 x 20-inch rectangle.
- In a small bowl, combine apricot jam and mustard. Spread evenly over pastry. Cover with shredded cheeses. and proscuitto, pressing down gently so that filling lies as flat as possible.
- Roll up, jelly roll style, from the long side. Press lightly so that seams stick together and place seam side down on cutting surface. With a very sharp knife, slice into 3/4 -inch slices. Place on prepared baking sheets.
- Bake in preheated oven 11-12 minutes, until golden brown. Remove form oven and let cool on baking sheets 1 minute. Serve warm.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
