“Makes a delicious entree!”
READY IN:
18mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler, with rack set 4" from heat.
  2. Season cod with salt, pepper, and a little bit of lemon zest.
  3. Wrap 2 slices prosciutto around each fillet; rub with 1 teaspoon oil and place, seam side down, on a broiler-proof baking sheet.
  4. Broil until prosciutto is browned and fish is opaque throughout, 8-12 minutes.

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