Prosecco Splash
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 3 1⁄3 cups pomegranate liqueur (PAMA)
- 2 (750 ml) bottles prosecco, chilled
- frozen blackberrie
- frozen raspberries
directions
- Spoon 3 tablespoons pomegranate liqueur into each of 18 champagne flutes.
- Pour Prosecco into each flute, filling 2/3 full.
- Drop a frozen blackberry and raspberry into each glass; serve immediately.
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