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Protein Bran Muffins

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“Moist, and full of protein, these muffins are healthy and delicious”
READY IN:
30mins
SERVES:
12
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Line or grease muffin cups.
  3. In a large bowl, combine first 7 ingredients.
  4. In another bowl beat together the egg whites, brown sugar, oil, milk and molasses.
  5. Stir in fruit (I will often add blueberries and rasberries as well).
  6. Add liquid ingredients to dry mixture; stir just ubtil moistened.
  7. Fill muffin cups.
  8. Top with crumble topping (optional) - include 3tbsp of brown sugar, flour and oats each + 2 tbs of soft butter).
  9. Bake for 18 to 23 mins, until tops spring back.

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