Protein Bread

"This is a modified recipe that I orginally found on the back of a bag of soy flour. It contains no white flour, so it is very dense, I like it toasted, and spread with butter. I have also added a bit of ground cinnamon and ginger to the dough, and it was very good."
 
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Ready In:
2hrs 45mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Pour warm water into a large mixing bowl and sprinkle with yeast.
  • Let sit for about 5 minutes for yeast to dissolve.
  • Add honey or brown sugar, salt, oil, milk, wheat germ, and about 2 cups of the wheat flour.
  • Mix, adding a little more flour as it combines.
  • When dough becomes stiff and pulls away from the sides of the bowl, turn onto a floured surface and kneed about 10 minutes.
  • The dough should be smooth and elastic.
  • Place into a greased bowl, cover, and let rise until doubled in size.
  • Punch down, and shape into a loaf.
  • You can leave it as a hand-formed loaf, or put in a 9"x5" loaf pan.
  • Allow to rise again in a warm area until about doubled.
  • Bake at 350 for about 45 minutes, until golden.
  • Cool completely before slicing.

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