Protein Packed Mac & Cheese

"It's easy to pack your mac and cheese with protein with Johnsonville Smoked Sausage."
 
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photo by reginap122_9023990 photo by reginap122_9023990
photo by reginap122_9023990
photo by Johnsonville Sausage photo by Johnsonville Sausage
Ready In:
25mins
Ingredients:
6
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ingredients

  • 2 cups uncooked whole grain elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup nonfat milk
  • 8 ounces American cheese, cubed (Velveeta® or Kraft®)
  • 1 link half of 13 . 5 ounce package Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced
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directions

  • Cook macaroni according to package directions; drain.
  • Meanwhile, in another saucepan, melt butter over medium heat.
  • Stir in flour until smooth; gradually whisk in milk.
  • Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  • Add cheese; cook and stir until melted.
  • Stir in macaroni and sausage.
  • Enjoy.

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RECIPE SUBMITTED BY

<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p> <p>This is a sponsored profile.</p>
 
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