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“A hard boiled egg baked into a turkey meat ball.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the ground turkey, salt, pepper and herbs of your choice.
  2. Separate the ground turkey into four portions and shape them around the hard-boiled eggs.
  3. Coat the meatballs in egg and then dip them in flour.
  4. Heat the oil on a sauce pan and fry the meatballs for about five minutes or until they appear cooked.

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