Prova De Amor (Love Proof) - Brazilian Cuisine

Name: Prova De Amor (Love Proof) - Brazilian Cuisine
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10-12 serving(s)
Ingredients: 1 (12 ounce) can sweetened condensed milk; 24 ounces milk; 3 egg yolks; 2 tablespoons cornstarch (heaping); 1 (8 ounce) package strawberry Jell-O gelatin dessert; 1 cup boiling water; 1 cup cold water; 3 egg whites; 6 tablespoons sugar

Submitted by JsBride

"My aunt makes this whenever we have a family get together, it's the perfect dessert for summer time too - creamy on the bottom, with a layer of refreshing Jello mixed with whip cream on top. I was always surprised as a child when after cooling the dish the Jello layer turned into two separate ones, red and pink because of the whip cream."

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photo by JsBride

Ready In:: 2hrs 30mins
Ingredients:: 9
Serves:: 10-12

ingredients

1 (12 ounce) can sweetened condensed milk
24 ounces milk
3 egg yolks
2 tablespoons cornstarch (heaping)
1 (8 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 cup cold water
3 egg whites
6 tablespoons sugar

directions

Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool.
Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water.
Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while).
Mix the Jell-o with the egg white mixture.
Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set.
(The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) --really interesting how this looks in the end.

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RECIPE SUBMITTED BY

JsBride

3 Recipes

<p>I never really learned to cook until I moved out of my parents' house. Since then I have gone from shopping exclusively at the frozen aisle to -after getting married- making all the meals at home from scratch. My husband also loves to cook, although he still needs a lot of direction sometimes (he's from Texas so sometimes the meals he makes are just a bit too spicy for me. <br />The picture is of our little 'baby', a teacup Yorkie. <br /><img src=<a href= alt= />http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza></p>

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