Provencal Green Olive and Cheese Bread

Name: Provencal Green Olive and Cheese Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs; 1/3 cup milk; 3 tablespoons olive oil; 1 cup gruyere cheese, grated and tightly packed; 1 cup green olives, pitted and sliced or chopped

Submitted by Jesters Lace

"A quick, savory bread."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 8

ingredients

1 cup all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
3 large eggs
¹⁄₃ cup milk
3 tablespoons olive oil
1 cup gruyere cheese, grated and tightly packed
1 cup green olives, pitted and sliced or chopped

directions

Heat oven to 375 degrees. Oil an 8 x 4 inch loaf pan.
Sift together the flour, baking powder, baking soda, salt and pepper (or whisk together in a bowl).
Beat the eggs in a large bowl. Whisk in the milk and olive oil. Add the flour mixture, cheese and olives and mix well. Pour into the loaf pan.
Bake for 45 minutes to 1 hour, or until a tester is clean. Cool in pan 10 minutes, then completely on a rack.