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Provencal Green Olive and Cheese Bread

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“A quick, savory bread.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees. Oil an 8 x 4 inch loaf pan.
  2. Sift together the flour, baking powder, baking soda, salt and pepper (or whisk together in a bowl).
  3. Beat the eggs in a large bowl. Whisk in the milk and olive oil. Add the flour mixture, cheese and olives and mix well. Pour into the loaf pan.
  4. Bake for 45 minutes to 1 hour, or until a tester is clean. Cool in pan 10 minutes, then completely on a rack.

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