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Provencal Potato Galette

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“I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.
  3. Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
  4. Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.
  5. Bake for 40 minutes.
  6. Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).
  7. Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.
  8. Enjoy!

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