Provencal Rosemary Almonds
"This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012"
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 2 teaspoons dried rosemary, crushed
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 2 cups raw almonds
directions
- Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.
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Reviews
-
i made these for 1 on the stove they are great i would use a little less butter next time for me . they are the perfect snack . zaar world tour 8
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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