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Provencal Scalloped Potatoes

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“Potatoes with a succulent tomato sauce. Good with grilled chicken or pork chops!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Butter two 1-quart aking dishes.
  3. Drain and chop tomatoes.
  4. Combine with thyme and marjoram.
  5. Peel potatoes and cut into thin slices.
  6. Toss with salt and pepper.
  7. In each baking dish, layer 1/4 of the potatoes, half of the tomato mixture, 2 tablespoons of cheese and another 1/4 of the potatoes.
  8. Sprinkle with the rest of the cheese and drizzle with the oil.
  9. Bake until potatoes are tender.
  10. (30 to 40 minutes).

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