Provencal Steak and Veggies
"This comes together super fast and best of all you use only one pan! From Mr. Food."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 tablespoon vegetable oil
- 1 (1 lb) beef sirloin steak, cut into 1 inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 yellow squash, cut unto 1 inch chunks
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄4 teaspoon black pepper
- 2 cups loosely packed fresh spinach leaves
- 1 tablespoon grated parmesan cheese (or more)
directions
- In a large skillet, heat oil over high heat.
- Add steak, onion, and garlic.
- Saute 5 minutes, or until meat is browned, stirring frequently.
- Add yellow squash and saute 3 to 4 minutes, stirring frequently.
- Add beans, tomatoes, and black pepper, mix well.
- Cook 3 to 4 minutes, or until heated through.
- Just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
- Sprinkle with Paresan cheese and serve.
Questions & Replies
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Reviews
-
Flavor was lacking here. After adding some spices it wasn't bad. You could make this a little different each time you make it. Thyme worked real well. -
This has become a family favorite. Instead of parmesan, I use feta cheese, which accents the natural flavors of the dish. I did try thyme as Robbin suggests, but like it better with just the feta added.
Tweaks
-
This has become a family favorite. Instead of parmesan, I use feta cheese, which accents the natural flavors of the dish. I did try thyme as Robbin suggests, but like it better with just the feta added.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
