Provencal Steak and Veggies

“This comes together super fast and best of all you use only one pan! From Mr. Food.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over high heat.
  2. Add steak, onion, and garlic.
  3. Saute 5 minutes, or until meat is browned, stirring frequently.
  4. Add yellow squash and saute 3 to 4 minutes, stirring frequently.
  5. Add beans, tomatoes, and black pepper, mix well.
  6. Cook 3 to 4 minutes, or until heated through.
  7. Just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
  8. Sprinkle with Paresan cheese and serve.

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