Provencale Mushrooms

Name: Provencale Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 ounce butter; 1 small onion, finely chopped; 1/2 teaspoon garlic granules; 1/4 cup white wine; 1 teaspoon dried herbs; 8 ounces button mushrooms; 7 ounces chopped tomatoes; 2 tablespoons tomato paste; 2 teaspoons sugar; 1 tablespoon Worcestershire sauce

Submitted by English_Rose

"These herby tomatoey mushrooms make a great appetizer or snack. Serve hot or cold with French bread."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 ounce butter
1 small onion, finely chopped
¹⁄₂ teaspoon garlic granules
¹⁄₄ cup white wine
1 teaspoon dried herbs
8 ounces button mushrooms
7 ounces chopped tomatoes
2 tablespoons tomato paste
2 teaspoons sugar
1 tablespoon Worcestershire sauce

directions

Melt the butter in a pan and fry the onion and garlic granules.
Add the wine and mixed herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.
Add the remaining ingredients and cook for 10 minutes.
Serve hot or cold with French bread.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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