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“These herby tomatoey mushrooms make a great appetizer or snack. Serve hot or cold with French bread.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a pan and fry the onion and garlic granules.
  2. Add the wine and mixed herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.
  3. Add the remaining ingredients and cook for 10 minutes.
  4. Serve hot or cold with French bread.

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