Provence Style Hummus
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 (15 ounce) can garbanzo beans
- 1⁄3 cup olive, pitted
- 1 roasted red pepper, destemed chopped
- 2 tablespoons lemon juice
- 1⁄4 cup fresh parsley leaves
directions
- Rinse and drain garbanzo beans.
- Combine all ingredients in a food processor or blender and puree until desired consistency.
- To thin, add 1 tbsp water at a time.
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RECIPE SUBMITTED BY
Broke Guy
United States