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Provincetown Clam Fritters

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“A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oil or fat to 360°F.
  2. Sift dry ingredients together.
  3. Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
  4. Fold in clams, mixing thoroughly.
  5. Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
  6. Serve with lemon wedges.

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