Provincial Tomatoes

Name: Provincial Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 large tomatoes, cut into 1/4 inch slices; salt and pepper; 1 tablespoon olive oil; 1/2 cup grated parmesan cheese; 1/4 cup grated asiago cheese; 1/4 cup dry breadcrumbs; 2 tablespoons dried parsley

Submitted by Abby, Sarah & Eli's Mom

"Fresh and Delicious. These can be served as an appetizer or a side dish. I also eat these as a meal onto themselves."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

2 large tomatoes, cut into 1/4 inch slices
salt and pepper
1 tablespoon olive oil
¹⁄₂ cup grated parmesan cheese
¹⁄₄ cup grated asiago cheese
¹⁄₄ cup dry breadcrumbs
2 tablespoons dried parsley

directions

Preheat your oven's broiler.
Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil.
Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices.
Drizzle a little bit more olive oil over the top.
Broil for 5 minutes, or until the top is golden and toasty.