Provolone Chicken

"This dish is "SIMPLICITY AT ITS BEST"."
 
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photo by DarksLight photo by DarksLight
photo by DarksLight
photo by Marie Nixon photo by Marie Nixon
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

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Reviews

  1. This is the BEST chicken recipe EVER!!! All I do is add a spoonful or two of marinara sauce on top and Voila!!! Serve over pasta and amaker a salad !!!! Guests will faint at how good it is without all that frying oil!
     
  2. Very simple. Very tasty. I did not use the bread crumbs or butter but this was a good quick meal for my busy lifestyle. I had some provolone that I needed to use up and this fit the bill perfectly.
     
  3. I'm making this recipe for the 3rd time in about six weeks. My kids love it! My son asked if we could have that "cheesy chicken" again. It's so easy and you can add whatever seasonings you like - I made it exactly as written althought I only had plain bread crumbs. It was still delicious.
     
  4. My husband and I are pick food people. I made this recipe with Panko Italian bread crumbs, Italian seasoning and with provolone cheese. After cooking, we put the small loaded chicken breasts on a platter and have 3 dip sauces. Chunky blue cheese, barbecue sauce, and TyLing oyster sauce, which has a delicious salty flavor. We will cook this recipe for our meal of the day, and also serve it to our guests. Very Yummy!
     
  5. I love this recipe I use it all the time and I've also found it works well with pork too so if chicken's not quite your thing it works just as well with pork. Just follow the directions and substitute deboned pork chops for the chicken its two meals with one recipe.
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. <br /><br />I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. <br /><br />I am a mother to four, two sons and two daughters. <br />All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. <br /><br />I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. <br /><br />I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. <br /><br />A How To... link I want close at hand... <br />*Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /></p> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>
 
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