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Provolone Corn Loaf

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“The flavours of cheese, pepper and sage really shine through in this great cheese loaf. The taste is delicious, and very moist may I add. This is great served up with a soup and salad, I always make two of these loaves for my family.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. set oven to 350 degrees, (second lowest rack).
  2. grease a 8x4 baking pan.
  3. Sprinkle 2 tsp.
  4. cornmeal on the bottom and sides of loaf pan; set aside.
  5. In a large bowl, combine flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired, and remaining cornmeal.
  6. In another bowl, beat the eggs, buttermilk and oil.
  7. Stir into dry ingredients, just until moistened.
  8. Fold in cheese.
  9. Pour into pan, bake for 40-50 mins, or until loaf test done.
  10. Cool 10 minutes before removing from pan.
  11. Refrigerate any leftovers.

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