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Provolone Grissinis

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“This is from an old Leggo's book, love the sound of this for a party appetiser.”
READY IN:
25mins
YIELD:
18 grissinis
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese, salami & cream together.
  2. Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
  3. Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
  4. Repeat with remaining pastry & salami.
  5. Brush with remaining butter & bake at 200.C for 10-15 minutes.
  6. Serve with a tomato sipping sauce. Recipe #335677 is good!

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