Provolone Turkey Sandwiches
"These warm open-faced sandwiches make a quick and easy filling before starting evening activities."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 loaf frozen garlic bread, thawed
- 1 lb thinly sliced deli turkey
- 1 cup fresh Baby Spinach
- 1⁄2 cup roasted sweet red pepper, drained and patted dry
- 4 slices provolone cheese
directions
- Bake garlic bread according to package directions.
- Layer with turkey, spinach, red peppers and cheese.
- Bake 3-4 minutes longer or until cheese is melted.
- Cut into serving size pieces.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
