Prune and Proscuitto Rolls
photo by teresas
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
24 rolls
- Serves:
- 8
ingredients
- 5 ounces prosciutto
- 8 ounces prunes, pitted
- toothpick
directions
- Cut each proscuitto slice in half across the width and then in half again down its length.
- Wrap a strip of prosuitto around each prune.
- Secure with a toothpick.
- Serve as an hors d'oeuvre.
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Reviews
-
These were a tasty little morsel - intended for this evening, but I had to sample. I did have a technical problem - my prosciutto was on the dry side and perhaps sliced a shade thick - it really did not want to wrap around. I buy prosciutto at several different markets, and next time will look for a somewhat moister ham sliced more thinly. I would like to experiment with soaking the prunes in port - I think that would add a nice layer of flavor to these.
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>