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Prune and Proscuitto Rolls

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“This is out of my cookbook called "Everyday Cooking".”
READY IN:
5mins
SERVES:
8
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each proscuitto slice in half across the width and then in half again down its length.
  2. Wrap a strip of prosuitto around each prune.
  3. Secure with a toothpick.
  4. Serve as an hors d'oeuvre.

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