STREAMING NOW: Carnivorous

Prune Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spicey, fruity, moist cake that starts with a cake mix. Easy to make. I usually dust it with confectioners sugar but it is equally delicious with a caramel frosting.”
1 cake

Ingredients Nutrition

  • 12 ounces dried prunes
  • 1 12 cups water
  • 18 12 ounces duncan hines spice cake mix
  • 3 large eggs
  • 13 cup vegetable oil


  1. Combine prunes and water in a microwave safe bowl.
  2. Microwave on high for 2 minutes.
  3. Drain reserving liquid.
  4. Puree prunes in a food processor or blender.
  5. Preheat oven to 350 degrees.
  6. Grease and flour a large bundt pan.
  7. In a large bowl blend cake mix, eggs and prune liquid and oil.
  8. Beat on medium speed for 3 minutes.
  9. Stir in prune puree and beat for 1 more minute.
  10. Bake at 350 degrees for 40-45 minutes.
  11. Cake is done when toothpick inserted in center of cake comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a