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Prune Cake

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“Spicey, fruity, moist cake that starts with a cake mix. Easy to make. I usually dust it with confectioners sugar but it is equally delicious with a caramel frosting.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 12 ounces dried prunes
  • 1 12 cups water
  • 18 12 ounces duncan hines spice cake mix
  • 3 large eggs
  • 13 cup vegetable oil

Directions

  1. Combine prunes and water in a microwave safe bowl.
  2. Microwave on high for 2 minutes.
  3. Drain reserving liquid.
  4. Puree prunes in a food processor or blender.
  5. Preheat oven to 350 degrees.
  6. Grease and flour a large bundt pan.
  7. In a large bowl blend cake mix, eggs and prune liquid and oil.
  8. Beat on medium speed for 3 minutes.
  9. Stir in prune puree and beat for 1 more minute.
  10. Bake at 350 degrees for 40-45 minutes.
  11. Cake is done when toothpick inserted in center of cake comes out clean.

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