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“Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 15mins
SERVES:
16-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease two loaf pans very well.
  2. Cream butter and sugar; add egg and blend well.
  3. Combine liquids together; add alternately with whole wheat flour to first mixture.
  4. Sift white flour, baking powder, baking soda and salt together.
  5. Add with prunes and walnuts to first mixture; beat thoroughly.
  6. Pour into prepared pans and bake for an hour or until bread tests done.

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