Prune Pecan Chews..
"adapted from Gale Gand's Just a Bite cookbook...this is a chewy moist fruit and nut bar...which bakes up with a crackly brown sugar crust..."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
60
ingredients
- 4 large eggs
- 2 1⁄4 cups light brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1⁄2 cup prune, pitted, quartered
- 3⁄4 cup pecan halves
directions
- Butter a 9x13 pan and lightly dust with flour. Set aside.
- Preheat oven to 325*.
- Beat the eggs until light and fluffy.in a mixer fitted with a whisk attachment.or you can use a hand mixer.
- Add the granulated sugar and mix well.
- Add the flour, salt and vanilla and mix until smooth.
- Stir in the prunes by hand.
- Spread the pecans in a single layer in the prepared pan.
- Pour the batter over the pecans.
- Bake until the center feels set and a top crust forms -- about 35-40 minutes.
- Let cool in pan on wire rack until room temperature.
- Use a serrated knife with a sharp point to cut into 1 1/2" squares, wiping your knife clean often.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
