Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)

Name: Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 100 g vegan margarine; 250 g rolled oats; 100 g soft prunes, chopped small; 200 g maple syrup; 100 g pumpkin seeds

Submitted by Karolina_London

"This recipe comes from foodsmatter.com and is dairy free, wheat free, gluten free, corn free, soya free, egg free & nut free"

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Ready In:: 40mins
Ingredients:: 5
Serves:: 12

ingredients

100 g vegan margarine
250 g rolled oats
100 g soft prunes, chopped small
200 g maple syrup
100 g pumpkin seeds

directions

Heat the oven to 180C/350F/Gas mark 4.
Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.