Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)

“This recipe comes from foodsmatter.com and is dairy free, wheat free, gluten free, corn free, soya free, egg free & nut free”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 180C/350F/Gas mark 4.
  2. Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
  3. Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.

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